Pear tart
Delightful pear halves stuffed with flaked almonds, baked to a crispy golden perfection in just 30-35 minutes.
Keywords
- Pear tart
- eggcellentrecipes.com
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Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Pie weights
- Kitchen scale
- Fine-mesh sieve
- Sifter
- Pastry brush
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Parchment paper
Ingredients
- 200 g Plain white flour
- 2 tbsp Icing sugar
- 100 g Butter (unsalted) chilled and cubed
- 1 Egg yolk(s) (free range) large
- 100 g Butter (unsalted) softened
- 125 g Unrefined golden caster sugar
- 3 Egg(s) (free range) large, beaten
- ½ tsp Almond extract
- 150 g Almonds (ground)
- 3 Pear(s) ripe
- 1 tbsp Almonds (flaked)
- 2 tbsp Apricot jam warmed, sieved
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