Pumpkin Basque Cheesecake
This Pumpkin Basque Cheesecake is rich, creamy, and caramelized. So simple to put together and a stunner to serve. Keto and low carb!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acultivatedliving.com.
Cooking tools:
- Springform pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 2 Lbs. Cream Cheese At Room Temperature
- 1 1/2 Cups Sugar Or Sugar Alternative
- 5 Eggs
- 1 Egg Yolk
- 1 1/2Cups Heavy Cream
- 1/4 Cup Flour Or King Arthur Keto Wheat Flour
- 1 Cup Pumpkin Puree
- 2 Tsp. Cinnamon
- 1 Tsp. Ground Cloves
- 1/2 Tsp. Nutmeg
- 2 Tsp. Vanilla Or Vanilla Bean Paste
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