Pumpkin basque cheesecake homemade
This is a blog post on making pumpkin basque cheesecake. It is not exactly a cake or a pie that is why is called basque. It is normally eaten during the autumn/
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.
Cooking tools:
- Springform pan
- Skewer
- Kitchen scale
- Baking dish
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Potato masher
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 400 grams mashed cooked pumpkin
- 340 grams cream cheese
- 2 medium egg
- 150 mls condensed milk/ double cream (optional but makes the basque more moist)
- 3 tbsp sugar if using double cream
- 1 tsp vanilla essence
- 60 grams plain flour
- 1/2 tsp mixed spice powder
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