Pumpkin Basque Cheesecake
This pumpkin Basque cheesecake is a stunning addition for your holiday desserts! Burnt and golden on top and rich and creamy inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
Ingredients
- 2 pounds cream cheese at room temperature
- 1 ½ cups sugar
- 5 eggs plus 1 egg yolk
- 1 ½ cups heavy cream
- ¼ cup all purpose flour
- 1 cup pumpkin puree
- 2 tsp cinnamon
- 1 tsp ground cloves
- ½ tsp nutmeg
- 2 tsp vanilla extract
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