Dum ke Pasandey Recipe - Authentic Indian Mutton Dish
Experience the rich and flavorful taste of Dum ke Pasandey, an authentic Indian mutton dish made with yogurt, cream, paneer, and a blend of aromatic spices like ginger, chili powder, and garam...
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 1/2 kg flattened mutton pieces (pasandey)
- 2 tsp ginger garlic paste
- 2 tsp chili powder
- 1/2 tsp turmeric powder
- 1 cup yogurt
- 1/2 cup cream
- 100 g paneer (mashed)
- 1 bunch fresh coriander (chopped)
- 1 bunch fresh mint leaves (chopped)
- 8 green chillies (chopped)
- 1 onion, chopped
- 2 tbsp almond powder or cashew nuts powder
- 1 tsp garam masala
- 4 tbsp oil
- 1/4 tsp saffron dissolved in 2 tbsp of water
- salt to taste
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