Pasindey
Pasindey - - Very delicious dish loved by all age groups
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at khanakhazana.com.
Cooking tools:
- Blender
- Pressure cooker
- Wok
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Serving bowl
- Serving platter
Ingredients
- Boneless mutton : 1/2 Kg
- Yoghurt : 1/4 Kg
- Whole BLACK PEPPER :8-10
- Whole Cinnamon : 3-4
- Whole Cardamom : 4-5
- Whole Cloves : 3-4
- Whole Coriander Seeds : 2 tbsp
- Almonds : 8
- Chironjee (A type of dry fruit) : 2 tbsp
- Khuskhus : 2 tbsp
- Khopra : 2 tbsp
- Onion : 5
- Vegetable Oil
- Salt to taste
- Ginger Garlic paste: 1 tbsp
- Green Chilies :4-5 (Cut into half)
- Pudina, Coriander leaves for garnishing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mutton Badam Pasanda
indianrecipes.com
Dum ke Pasandey Recipe - Authentic Indian Mutton Dish
excitedfood.com
Pasanda Biryani Recipe
zaiqa.com
Pasanda Biryani Recipe
zaiqa.com
Hyderabadi Mutton Biryani
rajafoods.com
Mutton Biryani Recipe
food.com
Mutton Yakhni
punguskitchen.com
Kadhai Mutton
indianrecipes.com