Tartine Croissant Recipe
The best tartine croissant recipe! Easy, impressive and the perfect breakfast for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetarttart.com.
Ingredients
- 6 Tbsp nonfat milk
- 1/2 T (or 1.5 t) active dry yeast
- 2/3 cup all-purpose flour
- 2 t active dry yeast
- 1 cup minus 2 T (or 14 T) whole milk
- 3 cups all-purpose flour
- 1/6 cup sugar
- 2 t salt
- 1/2 T unsalted butter, melted
- 2-3/4 sticks (or 22 Tbsp) unsalted butter, cool but malleable
- 1 egg & a pinch of salt for the egg wash
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