Smoky Maple Sweet Potato Buddha Bowl | DishGen Recipe

Ingredients

• 2 large sweet potatoes, peeled and cut into cubes
• 1 can chickpeas, drained and rinsed
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon cumin
• Salt
• pepper
• 4 cups mixed greens
• 1 ripe avocado, sliced
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 2 tablespoons water
• 1 tablespoon soy sauce
• ½ teaspoon smoked paprika
• ¼ teaspoon maple syrup