Portobello Mushroom Caps with Chorizo and Eggs Recipe
Atkins welcomes you to try our delicious Portobello Mushroom Caps with Chorizo and Eggs recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 1 ounce Cilantro (Coriander)
- 2 caps Portobello Mushroom Cap
- 2 large Eggs (Whole)
- 1/4 cup shredded Whole Milk Mozzarella Cheese
- 1/4 cup chopped Onions
- 1 tablespoon Extra Virgin Olive Oil
- 4 link (4" long) Pork and Beef Chorizo
- 1/4 cup chopped Sweet Red Peppers
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