Portobello Mushroom Caps with Chorizo and Eggs Recipe | @Atkins
Atkins welcomes you to try our delicious Portobello Mushroom Caps with Chorizo and Eggs recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Ingredients
- 1 ounce Cilantro (Coriander)
- 2 caps Portobello Mushroom Cap
- 2 large Eggs (Whole)
- 1/4 cup shredded Whole Milk Mozzarella Cheese
- 1/4 cup chopped Onions
- 1 tablespoon Extra Virgin Olive Oil
- 4 link (4" long) Pork and Beef Chorizo
- 1/4 cup chopped Sweet Red Peppers
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