Mashed Potatoes with Bacon & Cheddar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 5 pounds russet potatoes
- 10 slices bacon
- 8 ounces cream cheese, room temperature
- ½ cup unsalted butter, melted
- 1 cup sour cream
- ¼ cup chives, minced
- 2½ cup cheddar cheese, grated
- 2 teaspoons kosher salt
- ½ teaspoon pepper
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