Mac and Cheese Chile Boats Recipe | Cacique
Mac and cheese chile boats with Cacique Queso Quesadilla Shredded Cheese and Cotija turn roasted poblanos into a hearty dinner or party-ready side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Cooking tools:
- Stockpot
- Colander
- Grater
- Parchment paper
- Aluminum foil
- Baking sheet
- Oven
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 1 1/2 cups elbow macaroni
- 2 medium poblano chiles
- 4 large poblano chiles, cut in half lengthwise and seeds and veins removed
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 3/4 cup 2% milk
- 2 tablespoons butter
- 2 teaspoons Mexican oregano
- 1 teaspoon dry mustard powder
- 1 1/2 teaspoons kosher salt
- 15 ounces Cacique® Queso Quesadilla, shredded
- 1/3 cup plain breadcrumbs
- 1/4 cup Cacique® Queso Cotija, grated
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