Vegetarian Lasagna - scdrecipe.com

Ingredients

• 2 tablespoons (30 mL) olive oil, divided
• 3 cloves garlic, peeled and chopped fine
• ½ large onion, peeled and chopped fine
• 2 medium tomatoes, chopped fine
• ¼ cup (25 g) shiitake mushrooms, chopped fine
• 1 red bell pepper, seeded and chopped fine
• ½ teaspoon oregano flakes
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup fresh basil leaves, chopped fine
• 2 medium-sized zucchini squash, ends trimmed and sliced lengthwise with peeler so that it resembles thin pasta strips