Steak and Black Bean Salad with Green Goddess Dressing

Ingredients

• 1 bavette steak
• 1 little gem lettuce, roughly chopped
• 1 tin black beans, drained and rinsed
• 10 cherry tomatoes, chopped
• 2 spring onions, sliced
• 1 handful coriander, leaves picked
• 50g feta, to garnish
• 1 green chilli, finely sliced, to garnish
• 1 tablespoon fish sauce
• A large bunch of basil
• Small handful chives
• 2 spring onions
• 1 avocado, peeled
• 2 cloves garlic, peeled
• 3 tablespoons natural yoghurt
• 2 tablespoons white wine vinegar
• 3 tablespoons extra virgin olive oil