Spring duck breast salad

Spring duck breast salad

www.lafermestjacques.com

Discover a unique syrup infused with aniseed and orange zest for a burst of flavor in your recipes. Perfect when cooled!

View full recipe on www.lafermestjacques.com

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Cooking tools:

  • Microplane
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Serving platter

Ingredients

  • 4 Handfuls Mesclun
  • 200 g Smoked duck breast (La ferme St Jacques)
  • 250 g Goat cheese
  • 1 Unit Baguette rustic
  • 250 ml Xérès vinegar
  • 2 Tsp Sugar
  • 1 Unit Anis star
  • 1 Pinch Black pepper
  • 1 Pinch Salt
  • 1 Unit Orange zest

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