Layered Enchilada Casserole Recipe | Home Pressure Cooking
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Ingredients
- 1 lb Ground beef
- 1 can Enchilada sauce (15 oz)
- 1 can Black beans (15 oz, drained and rinsed)
- 1 cup Corn kernels (fresh or frozen)
- 8 pieces Corn tortillas
- 2 cups Shredded cheese (cheddar or Mexican blend)
- 1 medium Onion (chopped)
- 2 cloves Garlic (minced)
- 1 tsp Cumin
- 1 tsp Chili powder
- to taste Salt and pepper
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