Cheesy Hashbrowns - Slow Cookers | BLACK + DECKER
www.blackanddeckerappliances.com
Cheesy hashbrowns cooked in your slow cooker for 4 hours, serving 12. Perfect with a mix of butter, cheese, and sour cream.Easy to prepare!
Ingredients
- 1/2 cup butter, melted
- 2 1/2 cups shredded Cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 package (30 oz) frozen shredded hashbrowns
- 1/4 cup finely chopped onion
- Salt and pepper to taste
- 1 (8 oz) container sour cream
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