Butter Tart (Without the Raisins) Bars
Butter Tarts. You either love them or you don’t. For most people it has to do with the raisins. For me, if I am going to go through all the work of making glute
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Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 1/4 cup softened butter ((or you can use a vegan butter))
- 1/4 cup softened shortening
- 1/2 cup brown sugar
- 1 cup gluten free flour blend
- 2 large eggs
- 3/4 cup brown sugar
- 1 tsp good vanilla
- 1 cup shredded unsweetened coconut
- 1 cup finely chopped almonds, pecans or walnuts
- Pinch of salt
- 1 tsp gluten free baking powder
- 2 tbsp gluten free flour blend
- 1/2 cup gluten free butterscotch chips
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