Gluten Free Butter Tart Bars - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
These gluten-free butter tart bars have a rich, gooey filling, all atop a shortbread crust for the perfect twist on a classic Canadian treat!
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Ingredients
- 170 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 55 Grams Sugar
- 1 Gram Salt
- 115 Grams Cold Butter
- 60 Grams Cold Water
- 115 Grams Butter - melted
- 400 Grams Brown Sugar
- 4 Eggs
- 10 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 3 Grams Vanilla
- 10 Grams White Vinegar
- 90 Grams Raisins (optional)
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