Creamy Asparagus Soup - Recipes | Goya Foods

Name: Creamy Asparagus Soup - Recipes | Goya Foods
Ingredients: 2 tbsp. GOYA® Olive Oil; 1 onion, chopped; 1 celery stalk, chopped; 2 lbs. asparagus (2 bunches), tips reserved and stalks sliced; 1 can GOYA® Cannellini, rinsed and drained; 1 packet GOYA® Powdered Chicken Flavored Bouillon; 1 tsp. dried tarragon; ¼ tsp. dried thyme; ¾ tsp. salt; ⅓ cup sour cream, plus additional for garnish

www.goya.com

Sometimes a comforting bowl of soup is all you need. Yes, even in the spring! Here, creamy GOYA® Cannellini thicken the mixture without amping up the fat calories. With its delicate blend of fresh...

View Original

Share this recipe:

Ingredients

2 tbsp. GOYA® Olive Oil
1 onion, chopped
1 celery stalk, chopped
2 lbs. asparagus (2 bunches), tips reserved and stalks sliced
1 can GOYA® Cannellini, rinsed and drained
1 packet GOYA® Powdered Chicken Flavored Bouillon
1 tsp. dried tarragon
¼ tsp. dried thyme
¾ tsp. salt
⅓ cup sour cream, plus additional for garnish

More Like This

Creamy Asparagus Soup Recipe - QueRicaVida.com

quericavida.com

Creamy Asparagus Soup - Ellie Krieger

elliekrieger.com