Butternut Squash on Toast | Onions | Boston Organics

Ingredients

• 3 lbs butternut squash (delicata and acorn are good substitutes)
• 1/2 cup extra-virgin olive oil
• 1/2 tsp dried chile flakes, more to taste
• Kosher salt, to taste
• 1 yellow onion, peeled, halved, and thinly sliced
• 1/4 cup Organic Apple Cider Vinegar
• 1/4 cup Organic Maple Syrup
• 1 large loaf of Pugliese, or smaller, thick slices country bread
• 1 heaping cup ricotta, or crumbled feta
• Flaky salt, for finishing
• 1/4 cup chopped mint