Haddock Chowder || Canadian Seafood Treasures

Ingredients

• 500 ml white wine
• 2 red onons
• 2 sticks celery
• 2 carrots
• 2 potatoes
• 500 ml 35% cream
• 12 shrimps, peeled
• 12 scallops
• 20 mussels
• 6 strips bacon
• 1 lemon
• 50 ml olive oil
• salt and pepper
• 2 tbsp chives
• dill