Peppermint Crisp dom pedro | Woolworths TASTE

Ingredients

• For the ice-cream base:
• 500 ml milk
• 175 g sugar
• ¼ vanilla pod, seeds scraped out and pod reserved
• ¼ t bicarbonate of soda
• 1 litre vanilla ice-cream, slightly softened
• For the peppermint syrup:
• 250 ml peppermint liqueur
• 100 g sugar
• For the Dom Pedro:
• 250 ml milk
• 165 ml Amarula liqueur
• dark chocolate shavings, to garnish