Stuffed Grape Leaves (dolma) Recipe - Joyful Belly College of Ayurveda
Pitta provoking due to acidic vinegar, lemon, and heating parsley.(VK-P+)
Ingredients
- 16.0 whole grape
- 0.25 c olive oil
- 0.25 c raisin
- 0.25 c walnut
- 0.25 c parsley
- 1.0 tbsp apple cider vinegar
- 1.0 c basmati rice
- 1.0 whole lemon
- 1.0 tsp sugar
- 0.25 tsp salt
- 0.25 tsp black pepper
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