Butternut Squash Hummus with Prosciutto Crostini - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 3 cups (750 mL) diced butternut squash
• 1/3 cup (75 mL) olive oil, divided
• 1 tbsp (15 mL) finely chopped fresh thyme
• 1 tbsp (15 mL) honey
• 1/2 tsp (2 mL) each salt and pepper, divided
• 1 can (19 oz/540 mL) chickpeas, drained and rinsed
• 1/4 cup (60 mL) tahini paste
• 1/4 cup (60 mL) lemon juice
• 1/2 tsp (2 mL) each ground cumin, coriander and paprika
• Pinch each ground cinnamon, nutmeg and cayenne pepper
• 2 tbsp (30 mL) finely chopped fresh parsley
• 24 baguette slices, toasted
• 1 pkg (125 g) San Daniele® Prosciutto, halved
• 1/2 cup (125 mL) shaved Parmesan cheese