Butternut Squash Hummus - Lamole di Lamole

Ingredients

• 2 pounds hard squash, cut in half, seeds removed (butternut and delicata work well)
• 1 cup plus 2 tablespoons of extra virgin olive oil
• ¼ cup tahini
• ½ cup garlic cloves, peeled
• 3 tablespoons lemon juice
• Salt and pepper
• Cilantro leaves and toasted pumpkin seeds for garnish
• Sliced pita, crackers or crusty bread