Turkey Cannelloni Wrapped in Filo with Red Pepper Coulis – Kosher Recipes | OU Kosher Certification

Ingredients

• Olive oil cooking mist
• ½ cup diced onion
• ½ celery heart
• 1 lb. ground turkey breast
• ¼ lb. wild mushrooms (shiitake, oyster, crimini, etc.)
• 2 Tablespoon chopped garlic
• 3½ lbs. ripe tomatoes
• 2 Tablespoons tomato paste
• 1 teaspoon chopped thyme
• 1 teaspoon chopped oregano
• Salt and freshly ground pepper, to taste
• 12 sheets filo dough
• 4 oz. pareve cream cheeseRed Pepper Coulis:
• 2 red bell peppers
• 1 cup chicken broth
• 1 Tablespoon chopped garlic
• 12 basil leaves