Asian-Style Pork Stir-Fry on Spaghetti Squash | RICARDO

Ingredients

• 1 spaghetti squash, about 3 lbs (1.4 kg)
• 2 tablespoons (30 ml) olive oil
• Toasted sesame oil, to taste
• Salt and pepper
• 1/2 cup (125 ml) chicken broth
• 2 tablespoons (30 ml) hoisin sauce
• 2 tablespoons (30 ml) rice vinegar
• 2 tablespoons (30 ml) soy sauce
• 2 teaspoons (10 ml) cornstarch
• 1 pork tenderloin, about 1 lb (454 g), halved horizontally and cut into strips
• 1 teaspoon (5 ml) toasted sesame oil
• 1 red bell pepper, seeded and cut into strips
• 6 green onions, chopped (keep the green part of two onions aside)
• 1 tablespoon (15 ml) fresh ginger, finely chopped
• 1/2 teaspoon (2.5 ml) sambal oelek