Mini pizzas | Castello®

Ingredients

• 25 g butter
• 2½ dl milk
• 25 g yeast
• 2 tsp sugar
• 1 tsp coarse salt
• 400 g plain flour
• 1 can concentrated tomato purée
• 2 tsp finely grated brown onions
• 2 small, pressed garlic cloves
• 1 tsp dried oregano
• 1 tsp sugar
• ½ tsp coarse salt
• ½ dl rapeseed oil