Venison Nachos - The Salt Box

Ingredients

• 2 medium white onions, peeled and finely chopped
• 3 celery stalks, finely chopped
• 1 carrot, peeled and finely chopped
• 4 cloves of garlic, peeled and smashed with the side of a knife
• A few sprigs of oregano or wild marjoram
• 1 kg bone in fallow venison shoulder
• 2 tbsp Salt Box BBQ Barn Blend
• 1 chipotle chilli
• Salt and pepper to taste
• A drizzle of rape seed oil
• 50g tomato puree
• 150ml Crumbs Brewing Amber lager
• 200ml venison or game stock
• ½ tin chopped tomatoes
• Tortillas – as many as you feel is appropriate?!