Scrambled Tofu with Vegan Basil Pesto Recipe | Sacla' Recipes
This vegan brunch is packed full of flavour and makes a very welcome change from the avocado on toast option! The secret to the dish is in breaking up the tofu into uneven pieces so that it takes on...
Ingredients
- 1 tbsp. olive oil
- 1 small red onion, finely chopped
- 369g firm tofu, drained of excess water and roughly crumbled
- 6 cherry tomatoes, halved
- ½ jar Sacla’ Vegan Basil Pesto
- Basil leaves for garnishing (optional)
- Extra virgin olive oil to drizzle
- Gluten-free sourdough bread to serve
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