Pork Loin Steaks in Creamy Shallot and Mushroom Sauce - Deliciously Yorkshire
The perfect winter warmer, this Pork Loin Steaks in Creamy Shallot and Mushroom Sauce recipe from the team at Hinchliffe’s Farm Shop near Huddersfield is the on
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Ingredients
- 4 Hinchliffe’s pork loin steaks
- 1 TBSP olive/rapeseed oil
- 2 Shallots (finely chopped)
- 2-3 Large portobello/flat mushrooms (finely chopped)
- 2 Rosemary sprigs (chopped)
- Splash of Brandy (optional)
- 2 Fl oz Pork or Chicken stock
- 1 TBSP Wholegrain mustard
- 200g Longley Farm crème fraiche or double cream
- Salt
- pepper
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