Croque Madame | Finish the sauce
Pour the hot milk into the roux. Vigorously mix together and scrape all the roux from the edges of the pan. Once combined, set the pan back over medium heat and bring to a simmer while continuing to...
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Ingredients
- Rosemary bechamel sauce- comte, grated50 g
- lemon juicea drizzle
- flaky saltto taste
- hot milk
- roux
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