Croque Madame | Start the bechamel sauce & roux
Set a pan over medium heat. Pour in the milk and add the rosemary sprig. Bring to a simmer, stirring occasionally. Once it has come to a simmer, remove the pan from the heat and let it sit while...
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Ingredients
- milk275 g
- butter20 g
- flour20 g
- fresh rosemary1 sprig
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