Crispy Pan-Fried Potatoes in Beef Tallow
Wondering if does beef tallow need to be refrigerated? Try my crispy pan-fried potatoes cooked in rich beef tallow. Perfect for snacking or sides!
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Cooking tools:
- Stove
- Pot
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
Ingredients
- 2 lbs (900g) of Yukon Gold potatoes, peeled and cut into cubes
- 1/4 cup (60ml) of beef tallow
- 1 tsp (5g) of sea salt
- 1/2 tsp (2g) of freshly ground black pepper
- 1 tsp (5g) of garlic powder (optional)
- 1 tsp (5g) of fresh rosemary, chopped (optional)
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