German Lemon Berry Tart
To celebrate Mother's day I would like to share my favorite spring tart. It is very refreshing, light, and symbolic of Spring and Summer. If you like lemony des
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.happybellynutrition.com.
Cooking tools:
- Tart pan
- Baby bottle
- Kitchen scale
- Double boiler
- Fine-mesh sieve
- Whisk
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Fork
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven mitt
- Mason jar
- Refrigerator
- Plastic wrap
- Parchment paper
- Oil
Ingredients
- ½ cup softened/almost melted salted butter (I use Kerrygold)
- ¼ cup sugar
- 1 egg
- 225g Bob’s 1:1 flour, plus more as needed
- ½ tsp baking powder
- ½ cup lemon juice (~3 lemons)
- 1 whole egg
- 1 yolk
- 3 tablespoons natural cane sugar
- Zest of 1 lemon
- 2 T salted butter, flaked
- 1lb of organic strawberries, washed
- 12oz of raspberries (or another pound of strawberries)
- 1 cup (250ml) water, divided
- 2 ½ teaspoons gelatin or 1 packet Knox Gelatin
- Zest of ½ lemon
- 2 tablespoons sugar
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