Beef Bulgogi, Steamed Rice, Cucumbers + Pineapple Slaw - Ends + Stems with Chef Alison

Name: Beef Bulgogi, Steamed Rice, Cucumbers + Pineapple Slaw - Ends + Stems with Chef Alison
Ingredients: 1 cup Basmati Rice (Brown); 2 cups Water; 2 1 ⁄ 2 teaspoons Kosher Salt (divided); 1 Pineapple; 2 cloves Garlic; 2 Tablespoons Soy Sauce; 1 Tablespoon Gochujang Sauce (divided); 1 Tablespoon Brown Sugar; 1 Tablespoon Sesame Oil; 1 pound Hanger Steak; 1 Carrot; 3 Tablespoons Rice Vinegar; 1 ⁄ 2 bunch Cilantro; 2 Tablespoons Canola Oil (divided); 1 Cucumber; 1 cup Romaine Lettuce (optional, or arugula, iceberg or butter lettuce for serving)

endsandstems.com

Check out the latest recipe from Ends + Stems, Beef Bulgogi, Steamed Rice, Cucumbers + Pineapple Slaw. So easy and delicious!

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Ingredients

1 cup Basmati Rice (Brown)
2 cups Water
2 1 ⁄ 2 teaspoons Kosher Salt (divided)
1 Pineapple
2 cloves Garlic
2 Tablespoons Soy Sauce
1 Tablespoon Gochujang Sauce (divided)
1 Tablespoon Brown Sugar
1 Tablespoon Sesame Oil
1 pound Hanger Steak
1 Carrot
3 Tablespoons Rice Vinegar
1 ⁄ 2 bunch Cilantro
2 Tablespoons Canola Oil (divided)
1 Cucumber
1 cup Romaine Lettuce (optional, or arugula, iceberg or butter lettuce for serving)