Portobello Bulgogi, Steamed Rice, Cucumbers + Pineapple Slaw - Ends + Stems with Chef Alison

Portobello Bulgogi, Steamed Rice, Cucumbers + Pineapple Slaw - Ends + Stems with Chef Alison

endsandstems.com

Check out the latest recipe from Ends + Stems , Portobello Bulgogi, Steamed Rice, Cucumbers + Pineapple Slaw

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Cooking tools:

  • Blender
  • Food processor
  • Produce brush
  • Chef's knife
  • Grater
  • Cutting board
  • Skillet
  • Pot
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate
  • Kitchen towel
  • Airtight container
  • Refrigerator

Ingredients

  • 1 cup Basmati Rice (Brown)
  • 2 cups Water
  • 2 1 ⁄ 2 teaspoons Kosher Salt (divided)
  • 1 Pineapple
  • 2 cloves Garlic
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Gochujang Sauce (divided)
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Sesame Oil
  • 1 pound Portobello Mushroom
  • 1 Carrot
  • 3 Tablespoons Rice Vinegar
  • 1 ⁄ 2 bunch Cilantro
  • 1 1 ⁄ 2 Tablespoons Canola Oil (divided)
  • 1 Cucumber
  • 1 cup Romaine Lettuce (optional, or arugula, iceberg or butter lettuce for serving)

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