Classic Eggs Benedict
Elevate your breakfast game with our Classic Eggs Benedict, a timeless favorite that combines perfectly poached eggs, Canadian bacon, and rich hollandaise sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at munchploits.com.
Ingredients
- 3 large egg yolks
- 1 tbsp lemon juice
- 1/2 cup unsalted butter, melted
- Pinch of cayenne pepper
- 4 large eggs
- 2 English muffins, split and toasted
- 4 slices Canadian bacon or ham
- Fresh chives or parsley for garnish (optional)
- Butter or oil for poaching eggs
