Creamy risotto with beets, gorgonzola and fresh thyme
This risotto is a great winter dish that mixes the sweetness of the beet with the pungent flavor of blue cheese. Ingredients for 4: - 11 oz rice- 3 raw beets- 3 oz gorgonzola- 2 oz grated parmesan...
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Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 11 oz rice
- 3 raw beets
- 3 oz gorgonzola
- 2 oz grated parmesan cheese
- 1/2 onion
- 1 glass of white wine
- Apple cider vinegar
- Fresh thyme
- Extra virgin olive oil
- Salt
- Pepper
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