Cranberry Glazed Turkey Breast with Roasted Carrots - alive magazine
If you’re not up to cooking a whole turkey, this is a great alternative for the star of a Thanksgiving menu. 1 1/2 cups (350 mL) fresh or frozen cranberries 1/3…
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Ingredients
- 1 1/2 cups (350 mL) fresh or frozen cranberries
- 1/3 cup (80 mL) honey
- 1/4 cup (60 mL) rice vinegar
- 2 Tbsp (30 mL) fresh thyme
- 3 large carrots, sliced into rounds
- 2 shallots, chopped
- 1 Tbsp (15 mL) extra-virgin olive oil
- Salt
- pepper
- 2 lb (1 kg) skinless, boneless free-range turkey breast
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