Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine) - Your Local Advertiser

Ingredients

• Kosher salt (to taste)
• 1 medium carrot (cut into ½″ pieces)
• 1 medium leek (white and light green parts only, halved and sliced ½″ thick crosswise)
• 1 cup heavy cream
• 1/2 cup flour
• 1 tbsp. minced chives
• 1 tbsp. minced dill
• 2 tsp. minced parsley
• 1 tsp. piment d'Espelette
• 1/2 tsp. curry powder
• 6 eggs
• Zest of 1 lemon (plus 2 tsp. juice)
• 8 large sea scallops (cut into ½″ pieces)
• Unsalted butter (for greasing)
• Lettuce leaves and tomato rosettes (for garnish (optional))