Irresistible Tender Garlic Parmesan Beef with Rigatoni Recipe - Dave's Grill

Ingredients

• 1 lb (450 g) ground beef
• 2 tbsps olive oil
• 2 tbsps unsalted butter
• 5 cloves garlic, minced
• 300 g (10 oz) rigatoni pasta
• ¾ cup (75 g) grated Parmesan cheese
• 1 ½ cups (360 ml) heavy cream
• 2 tbsps chopped fresh parsley (plus extra for garnish)
• ½ tsp Italian seasoning
• ½ tsp onion powder
• ¼ tsp red pepper flakes (optional, for a spicy kick)
• Salt and black pepper, to taste