Jamaican Spiced Prawn and Corn Pasties – Sophie Zalokar

Ingredients

• ½ cup spring onions, finely chopped
• 2 cloves garlic, finely chopped
• 2 cobs corn, the kernels cut away from
• ½ tsp ground cinnamon
• ½ tsp + extra ground allspice
• ½ tsp ground cumin
• ¼ tsp dried red chilli flakes
• ¼ cup + more olive oil
• salt flakes
• 1 x 400ml can coconut cream
• 500 g prawn flesh, finely chopped
• 1 tbsp lemon juice
• ½ cup fresh coriander stems & leaves, roughly chopped
• 8 – 10 sheets puff pastry
• 1 egg
• 1 tbsp milk
• ¼ cup coriander leaves
• hot sauce or Tabasco, to serve