Spicy Prawns with Spinach and Coconut, Served with Johnny Cakes - Stir it up Magazine

Ingredients

• g large raw prawns, peeled and de-veined
• Vegetable oil for frying
• 1 onion peeled and chopped finely
• Fresh ginger about 2 inch peeled and shredded
• 1 tsp tumeric
• 1/2 tsp chilli powder
• 1/2 tbsp black mustard seeds
• 1 tsp ground coriander
• Tin of coconut milk
• Pinch ground cloves
• g spinach
• 1 lime
• Fish stock
• 4 tbsp self raising flour
• 1/2 tsp bicarbonate soda