Orecchiette Pasta with Sausage | Stachow Family Faves | Umami

Ingredients

• 12 ounces orecchiette pasta
• 16 ounces ground Italian sausage
• 2 cups fresh kale (chopped, may substitute spinach)
• ½ cup chicken broth
• ⅓ cup heavy cream
• 1 tablespoon minced garlic
• 1 teaspoon dijon mustard
• ¼ teaspoon crushed red pepper flakes
• 1 teaspoon salt (or to taste)
• ½ teaspoon cracked black pepper
• ⅓ cup shaved parmesan cheese
• 2 tablespoons butter
• ½ cup panko breadcrumbs
• ½ teaspoon garlic powder