Lo-Fat Lo-Cal Chicken and Dumplings

Ingredients

• 4 Stalks celery
• 3 ts Baking Powder
• 1/8 ts White pepper
• 1/4 Tsp, whole peppercorns
• 3 tb Margarine
• 1 ts Salt
• 1/2 c Chopped parsley
• 2 1/2 qt Water
• 2 ts Basil
• 1 tb Minced chives
• 2/3 c Skimmed milk
• 2 sm Onions
• 1 Bay leaf
• 1 1/2 c Flour
• 5 Carrots
• 3 lb Chicken, cut up and skinned
• 4 Juniper berries