Chicken and Dumplings Recipe | @Atkins

Ingredients

• 2 tablespoons Extra Virgin Olive Oil
• 1/3 cup chopped Celery
• 6 cups (8 fluid ounces) Chicken Broth
• 1 teaspoon crumbled Bay Leaf
• 5 tablespoons Heavy Cream
• 1/2 cup chopped Onions
• 1/4 teaspoon Salt
• 64 ounces Whole Chicken
• 2 tablespoons Butter
• 1 large Egg (Whole)
• 1 medium Zucchini
• 1/8 teaspoon Black Pepper
• 1/2 tsp, ground Thyme (Dried)
• 1 ounce Vital Wheat Gluten
• 1/2 teaspoon Baking Powder (Straight Phosphate, Double Acting)