Farmer's Cheese and Raisin Filo Strudel Recipe | Epicurious
(Topfenstrudel) Editor's note: The recipe and introductory text below are excerpted from Rick Rodgers's book Kaffeehaus: The Best Desserts from the Classic Cafés of Vienna, Budapest, and Prague....
Keywords
- pastries
- austrian
- hungarian
- european
- cheese
- raisin
- phyllo dough
- nut free
- electric mixer
- cookbooks
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 20 ounces farmer's cheese
- 2 1/3 cups fresh bread crumbs
- 1 cup milk
- 10 tablespoons (1 1/4 sticks) unsalted butter, at cool room temperature
- 3/4 cup granulated sugar
- Grated zest of 1 lemon
- 1 teaspoon vanilla extract
- 6 large eggs, separated, at room temperature
- 1 cup sour cream
- 1 cup golden raisins
- 12 12-by-17-inch sheets of fresh or thawed frozen filo
- Confectioners' sugar, for garnish
- Vanilla Sauce , optional
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