Farmer's Cheese and Raisin Filo Strudel Recipe | Epicurious

Farmer's Cheese and Raisin Filo Strudel Recipe | Epicurious

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(Topfenstrudel) Editor's note: The recipe and introductory text below are excerpted from Rick Rodgers's book Kaffeehaus: The Best Desserts from the Classic Cafés of Vienna, Budapest, and Prague....

Keywords

  • pastries
  • austrian
  • hungarian
  • european
  • cheese
  • raisin
  • phyllo dough
  • nut free
  • electric mixer
  • cookbooks
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Ingredients

  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 20 ounces farmer's cheese
  • 2 1/3 cups fresh bread crumbs
  • 1 cup milk
  • 10 tablespoons (1 1/4 sticks) unsalted butter, at cool room temperature
  • 3/4 cup granulated sugar
  • Grated zest of 1 lemon
  • 1 teaspoon vanilla extract
  • 6 large eggs, separated, at room temperature
  • 1 cup sour cream
  • 1 cup golden raisins
  • 12 12-by-17-inch sheets of fresh or thawed frozen filo
  • Confectioners' sugar, for garnish
  • Vanilla Sauce , optional

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