Robinhood | Cheddary Chicken Pot Pie

Ingredients

• Crust
• 1 ½ cups Robin Hood ® Original All Purpose Flour
• ¾ cup grated old sharpe cheddar
• ½ tsp salt
• 1/3 cup All Vegetable Shortening, cold
• 3-6 tbsp ice cold water, divided
• Filling
• ¼ cup butter
• 1 chopped onion
• 2 garlic cloves, finely chopped
• 1 ½ cups sliced in half lengthwise baby carrots
• 3 tbsp Robin Hood Original All Purpose Flour
• 2 cups prepared chicken broth
• 1 can Carnation ® Regular, 2% or Fat Free Evaporated Milk
• 1 tbsp grainy Dijon mustard
• 1 rotisserie chicken, about 2 ½ lb (1.1 kg) meat removed and shredded, about 3 cups (750 mL) or leftover turkey
• 1 cup grated old sharpe cheddar